George Duboeuf, Beaujolais Nouveau 2018, Beaujolais, France
Tasting Note: A bright, fragrant, fruity Beaujolais nouveau to open the new wine season.[Read more]
George Duboeuf, Beaujolais Nouveau 2018, Beaujolais, France
Tasting Note: A bright, fragrant, fruity Beaujolais nouveau to open the new wine season.[Read more]
Essay, Chenin Blanc-Viognier-Roussanne Blend 2016, South Africa
Tasting Note: A straightforward, easy-going South African chenin-blanc-based white blend that is good in its dimension and would be good to pair with a weekday meal.[Read more]
Puckerbrush, Farmhouse Style Sparkling Cider 2016, Vermont
Tasting Note: A bright, tart, dry sparkling cider that would pair well with brunch or dinner.[Read more]
Oceana, Chablis 2015, Burgundy, France
Tasting Note: A classic Chablis.[Read more]
Bohigas, Gran Reserva, Brut Nature Cava, Catalonia, Spain
Tasting Note: A delicate, brut nature cava with a lovely mousse.[Read more]
Manoir du Carra, Montée de la Tonne Fleurie 2015, Beaujolais, France
Tasting Note: A solid, straightforward Beaujolais from Fleurie.[Read more]
Mailly, Grand Cru Brut Reserve Champagne, France
Tasting Note: A classic grand crus champagne with wonderful yeasty notes for those who enjoy the added complexity it can bring.[Read more]
Pierre-Jacques Druet, Clos de Danzay Chinon 2002, Loire, France
Tasting Note: A 2002 Chinon that still has some bright, red fruit notes running through it 14 years after bottling.[Read more]
Ca’ Rozzeria, Barbera D’Alba 2015, Piedmont, Italy
Tasting Note: A delightful barbera that punches above its weight.[Read more]
Joseph Roty, Charmes-Chambertin Grand Cru 2001, Cote de Nuits, Burgundy, France
Tasting Note: A red Burgundy with tannin that can stand up to a steak.[Read more]