Berger, Zweigelt 2015, Austria
Tasting Note: Always perfect served chilled in summer, this fruity, low-alcohol wine hits the spot.[Read more]
Berger, Zweigelt 2015, Austria
Tasting Note: Always perfect served chilled in summer, this fruity, low-alcohol wine hits the spot.[Read more]
Sunce Winery & Vineyard, Reserve Malbec 2015, Arrowhead Vineyard – Block K, Sonoma Valley, California
Tasting Note: A supple, silky malbec with ripe, yet reserved fruit that dances around rather than overwhelms your palate.[Read more]
Siesta En El Tahuantinsuyu, Cabernet Franc 2012, Mendoza, Argentina
Tasting Note: A fulsome, aged, Argentinean cabernet franc with concentration that could stand up to a steak.[Read more]
Domaine de Mouscaillo, Limoux Blanc 2016, Languedoc-Roussillon, France
Tasting Note: A minerally, clean white blend with elements of limestone from the mid-to-back palate.[Read more]
Domaine du Mont Épin, Viré-Clessé Breillonde 2015, Burgundy, France
Tasting Note: One of the joys of white Burgundy is that it doesn’t often seek to be the most interesting guest at your dinner table, and that’s its strength in this bottle as well.[Read more]
Immich Anker, Enkircher Zeppwingert Riesling Brut 2014, Mosel, France
Tasting Note: A sparkling riesling that shows the grape is just as at home in sparkling form as it is in still form.[Read more]
Newton Johnson, Felicité Rosé 2015, Western Cape, South Africa
Tasting Note: A South-African rosé that delivers on flavor in an elegant way that rises above the mass of uninspired rosés on the market.[Read more]
Bacalhôa, Quinta da Garrida Reserva Red 2014, Dão, Portugal
Tasting Note: A beautiful Touriga-Nacional-led red blend from the Dão that combines rich black fruit and florality.[Read more]
Château Poitevin, Cru Bourgeois Médoc 2016, Bordeaux, France
Tasting Note: A Bordeaux red blend with attractive, expressive floral elements particularly in the midpalate.[Read more]
Petit Le Brun & Fils, Grand Cru Champagne 2008, France
Tasting Note: A vintage Champagne with an enjoyable, yeasty midpalate and balance between the primary and secondary aromas and flavors.[Read more]