Chateau d’Épiré, Clos de la Cerisaie, Anjou Rouge 2011, Loire, France

Tasting Note: A cabernet franc that showcases some of the higher tannic potential of the grape varietal but in a low-alcohol style that works perfectly for hotter weather and heavier dishes.

Ruby in color this wine has a nose of red fruit including red plum, red currant and raspberry; there is also violet and a handful of fall green vegetable which lays underneath cedar and a dash of vanilla baking spice.

On the palate grippy, earthy, medium-plus tannin shows on the attack ahead of the muted red fruit which emerges mid-palate towards a chalky finish.

The wine is medium in body and acidity.