Bokisch Vineyards, Terra Alta Vineyard Clements Hill Albariño 2015, Lodi, California
Tasting Note: A winning white that showcases a native Spanish grape.[Read more]
Bokisch Vineyards, Terra Alta Vineyard Clements Hill Albariño 2015, Lodi, California
Tasting Note: A winning white that showcases a native Spanish grape.[Read more]
Weingut Burg Ravensburg, Baron Von Sulzfeld, Spätburgunder 2015, Kraichgau Baden, Germany
Tasting Note: A lively pinot or “spatburgunder” as the grape variety is known in Germany.[Read more]
San Felipe, Malbec 2015, Mendoza, Argentina
Tasting Note: A malbec made more in the Old World, restrained tradition, rather than in the fruit-forward style for which the region is famous.[Read more]
Il Bastardo, Sangiovese 2015, Toscana IGT, Tuscany, Italy
Tasting Note: A solid sangiovese that would pair well with tomato-based dishes and many an Italian recipe.[Read more]
Peter Zemmer, Rollhütt Pinot Noir 2015, Alto Adige – Süditrol, Italy
Tasting Note: A pinot noir that balances fruit forwardness with red-fruit restraint straddling Old and New World in style.[Read more]
Willm, Reserve Riesling 2015, Alsace, France
Tasting Note: An Alsatian riesling with weight, body and lazy-afternoon summer sunlight all swirled together into one delicious and delightful elixir.[Read more]
Concha Y Toro, Frontera After Midnight Red 2015, Central Valley, Chile
Tasting Note: A simple, basic, red wine from Chile.[Read more]
La Bastarda, Pinot Grigio 2015, Sicilia IGT, Sicily, Italy
Tasting Note: A good, everyday pinot-grigio with body unlike the mass of thin, tasteless, lemon-water, that makes its way out of Italy masking as pinot grigio.[Read more]
Domaine de Clairfont, Rhône 2015, IGP Vaucluse, Rhone, France
Tasting Note: A straight forward, uncomplicated Rhone wine that would pair well with many a meal including white meat.[Read more]
Famille Bougrier, Muscadet 2015, Loire, France
Tasting Note: A classic Muscadet courtesy of the Melon de Bourgogne grape from this classic region near the coastal area of Northwest France.[Read more]