Maryhill Winery Chardonnay 2016, Columbia Valley, Washington
Tasting Note: A bright, chardonnay with lots of green, juicy fruit and just a touch of oak.[Read more]
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Fiorini Becco Rosso Lambrusco Grasparosa di Castelvetro 2016 – A Sparkling Wine You Could Pair with a Steak
Fiorini, Becco Rosso Lambrusco Grasparosa di Castelvetro 2016, Emilia Romagna, Italy
Tasting Note: Lambruscos from Grasparosa tend to be fuller-bodied, concentrated and offer the most complexity of any Lambruscos available.[Read more]
Val Do Sosego Albariño 2016 – Bright with Lovely Aromatics
Val Do Sosego, Albariño 2016, Rias Baixas, Spain
Tasting Note: A bright albariño with lovely aromatics, mid-palate complexity and a side of heft.[Read more]
Jean-Claude DeBeaune Beaujolais Nouveau 2016 – Who Says Beaujolais Nouveau Doesn’t Age?
Jean-Claude DeBeaune, Beaujolais Nouveau 2016, Beaujolais, France
Tasting Note: Who says Beaujolais Nouveau doesn’t age?[Read more]
Domaine de Quissat 100 Pour 100 2016 – A Powerful Merlot Bathed in Black Fruit
Domaine de Quissat, 100 Pour 100 2016, Agenais, France
Tasting Note: A powerful merlot bathed in black fruit.[Read more]
Château de Monbazan 2016 – A Light-Hearted, Uncomplicated White Bordeaux
Château de Monbazan 2016, Graves, France
Tasting Note: A light-hearted, uncomplicated white Bordeaux.[Read more]
Saltare Brut Reserve 2016 – Highly Reminiscent of Champagne
Saltare, Brut Reserve 2016, South Africa
Tasting Note: An MCC South African Sparkling Brut abounding with classic lees notes that are highlighy reminiscent of Champagne.[Read more]
Backsberg Brut 2016 – An Understated, South African Sparkling Wine
Backsberg, Brut 2016, Paarl, South Africa
Tasting Note: An understated Kosher sparkling wine from South Africa to finish an evening with rather than begin one.[Read more]
Ken Forrester Sparklehorse Brut 2016 – A Sparkling Chenin Blanc with Biscuit Notes
Ken Forrester, Sparklehorse Brut 2016, Stellenbosch, South Africa
Tasting Note: A high-acid South African sparkling chenin blanc abounding with green-fruit and biscuit notes.[Read more]
Prats & Symington Post Scriptum De Chryseia 2016 – Will Make You Want to Go Down the Portugese-Wine Rabbit Hole
Prats & Symington, Post Scriptum De Chryseia 2016, Douro, Portugal
Tasting Note: An elegant red blend from one of Portugal’s most hallowed parcels that impresses and will make you want to go down the Portuguese-wine rabbit hole.[Read more]
