Soalheiro, Alvarinho 2017, Vinho Verde, Portugal
Tasting Note: A characterful alvarinho with loads of flavor that those who adore alvarinho seek out and relish.[Read more]
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Paul Nicolle Vieilles Vignes Chablis 2017 – A Creamy Texture that Softens Some of Chablis’s Angular Elements
Paul Nicolle, Vieilles Vignes Chablis 2017, Burgundy, France
Tasting Note: You’ll often encounter Chablis that is steely in texture as is the region’s classic style.[Read more]
Mascota Vineyards La Mascota Cabernet Franc 2017 – A Good, Hearty Cabernet Franc
Mascota Vineyards, La Mascota Cabernet Franc 2017, Mendoza, Argentina
Tasting Note: New world cabernet franc is popping up more and more, and this basic bottle from Argentina presents many of the underpinnings of Argentina’s unique cabernet franc style.[Read more]
DeLille Cellars Rosé 2017 – A Flavorsome Rosé with Body and Personality
DeLille Cellars, Rosé 2017, Columbia Valley, Washington
Tasting Note: A flavorsome, grenache-mourvedre-cinsault rosé with body and personality.[Read more]
Sélection des Cognettes Muscadet Sèvre et Maine Sur Lie 2017 – Impressive Creaminess
Sélection des Cognettes, Muscadet Sèvre et Maine Sur Lie, Loire, France
Tasting Note: A creamy sure-lie muscadet that impresses with its creaminess that always complements seafood.[Read more]
Hogue Riesling 2017 – Would Work Well as an Aperitif
Hogue, Riesling 2017, Columbia Valley, Washington
Tasting Note: A good quality riesling from Columbia Valley.[Read more]
The Boneline Wai-iti Pinot Noir 2017 – Flavorful with a Northern-Rhone-Reminiscent Bouquet
The Boneline, Wai-iti Pinot Noir 2017, Waipara, New Zealand
Tasting Note: A pinot noir that is flavorful with a bouquet that is Northern-Rhone reminiscent.[Read more]
Millton Estate La Cote Pinot Noir 2017 – Floral in All the Right Places
Millton Estate, La Cote Pinot Noir 2017, Gisborne, New Zealand
Tasting Note: Floral in all the right places, a pinot noir with some complexity and midpalate body.[Read more]
Millton Estate Chenin Blanc 2017 – An Indigenous-Yeast Ferment Style that Yields Depth of Flavor
Millton Estate, Chenin Blanc 2017, Te Arai Vineyard, Gisborne, New Zealand
Tasting Note: A chenin blanc done in an indigenous-yeast-ferment style that yields depth of flavor.[Read more]
Sunce Winery & Vineyard Chateau la Sunce 2017 – Behold a Rare S-PS-M Blend
Sunce Winery & Vineyard, Chateau la Sunce 2017, North Coast, California
Tasting Note: Behold the rare and delicious syrah-petit sirah-mourvedre red blend.[Read more]
