Cartuxa, Pêra Manca Branco 2014, Evora, Alentejo, Portugal
Tasting Note: Medium-intensity gold in color, this wine has an aromatic nose of green apple, pear compote and honeysuckle.[Read more]
Cartuxa, Pêra Manca Branco 2014, Evora, Alentejo, Portugal
Tasting Note: Medium-intensity gold in color, this wine has an aromatic nose of green apple, pear compote and honeysuckle.[Read more]
Fita Preta, Palpite Reserva Branco 2015, Vinho Regional Alentejo, Portugal
Tasting Note: If you enjoy oaked chardonnay, check out this wine.[Read more]
Herdade da Malhadinha Nova, Menino Antonio 2014, Vinho Regional Alentejo, Portugal
Tasting Note: You can get tropical fruit notes in a red wine and this bottle proves it.[Read more]
Herdade Do Esporão, AB Alicante Bouschet 2012, Alentejo, Portugal
Tasting Note: If lingerie could be bottled it’d slip off the shoulders of this wine when you bring it to your lips.[Read more]
Monte da Ravasqueira, Branco 2014, Vinho Regional Alentejo, Portugal
Tasting Note: A white blend of Viognier, Alvarinho, Semillon and Arinto that would pair well with many a meal, especially seafood.[Read more]
Quinta do Zambujeiro, Monte do Zambujeiro 2014, Vinho Regional Alentejo, Portugal
Tasting Note: This wine presents a brilliant plushness married with a floral, summer-field blend bouquet.[Read more]
Quinta da Plansel, Marquês de Montemor Colheita Seleccionado Touriga Franca 2014, Vinho Regional Alentejo, Portugal
Tasting Note: Give yourself the present of flowers nestled in a red wine with this Portuguese Touriga Franca that is equal parts elegant, black fruit and delicate floral aromatics.[Read more]
Adega do Monte Branco, Tinto 2012, Vinho Regional Alentejo, Portugal
Tasting Note: Taste black fruit made seriously and softly.[Read more]
Piteira Tinto de Talha 2014, Alentejo, Portugal
Tasting Note: A red blend from Portugal that pairs the things you love about red wine such as deep color with a lightness of spirit.[Read more]
Terras de Alter, Terra D’Alter Telhas Tinto 2013, Vinho Regional Alentejo, Portugal
Tasting Note: The plushest of purple fruit from a Portuguese blend of syrah (95%) and viognier (5%) that benefits from indigenous-yeast fermentation.[Read more]