Parés Baltà, Blanca Cuisine, Cava 2013, Catalonia, Spain
Tasting Note: This 2013 cava is pure delight.[Read more]
Parés Baltà, Blanca Cuisine, Cava 2013, Catalonia, Spain
Tasting Note: This 2013 cava is pure delight.[Read more]
Roger Goulart, Reserva Cava Brut 2018, Catalonia, Spain
Tasting Note: Aged Reserva Cava is a delight that more people should experience.[Read more]
Avinyó Selecció, La Ticota Gran Reserva Cava Brut Nature 2016, Catalonia, Spain
Tasting Note: This wine is reserved, elegant and revels in its maturity.[Read more]
Alta Alella Mirgin, Gran Reserva Brut Nature Cava 2018, Catalonia, Spain
Tasting Note: This aged, Gran Reserva cava proves why when looking for sparkling wine, cava deserves your attention.[Read more]
Los Dos, Brut Cava, Catalonia, Spain
Tasting Note: A cava that that impresses with autolytic flavors normally found in reserva cava.[Read more]
Los Dos, Rosé Brut Cava, Catalonia, Spain
Tasting Note: A rosé cava that shows cava’s quality-to-price ratio which has always been consumer friendly.[Read more]
Spain’s Great Match New York 2022
Spain’s Great Match New York is my favorite annual tasting event as you can likely tell by my previous year’s posts. [Read more]
Borrasca, Cava Brut, Catalonia, Spain
Tasting Note: A good, fruit-forward cava.[Read more]
I attended great presentation by Adam Waddell on the Cava DO held at CorkBuzz NYC.
I adore cava as the proletariat’s traditional method wine and enjoy it more often than any other bubbly.
We tasted Pares Balta Blanca Cusine 2012, Maset L’avi Pau Gran Reserva Brut Nature, Anna de Cordorniu Blancs de Blancs and Anna de Cordorniu Brut Rose.
A vintage 2012 cava costs just as much as an entry-level Champagne and is such a greater value complete with notes of brioche.
There are some new classification rules going into effect in January 2021 that you may be interested in learning more about.
Download the highly-detailed PowerPoint presentation for more details.
Viña Palaciega, Cava Brut, Catalonia, Spain
Tasting Note: A cava that highlights cava’s lighter-but-flavorful side buttressed by bright fruit.[Read more]