Domaine des Augustins, Vouvray Silex 2016, Loire, France
Tasting Note: An elegant, vibrant, slightly-aged Vouvray that is teaming with freshness and vitality like a vibrating-drop of sunlight in your glass.[Read more]
Domaine des Augustins, Vouvray Silex 2016, Loire, France
Tasting Note: An elegant, vibrant, slightly-aged Vouvray that is teaming with freshness and vitality like a vibrating-drop of sunlight in your glass.[Read more]
Catherine & Pierre Breton, La Dilettante Vouvray 2015, Loire, France
Tasting Note: A sec Loire chenin blanc that is vibrant without being ostentatious.[Read more]
Margins, Wilson Vineyards Block 20 Chenin Blanc 2018, Clarksburg, California
Tasting Note: A fruit-filled, Clarksburg chenin blanc with a yeasty character that is often found in natural wines.[Read more]
Domaine des Bèguineries, Cuvée du Vent Fleuri Chinon 2018, Loire, France
Tasting Note: A white Chinon that presents chenin blanc in a reserved yet substantial form.[Read more]
Mulderbosch, Single-Vineyard Block W Chenin Blanc 2014, Stellenbosch, South Africa
Tasting Note: A ripe, unctuous chenin blanc from Stellenbosch with golden fruit and honeyed notes.[Read more]
Domaine Huet, Vouvray Pétillant Brut Reserve 2009, Loire, France
Tasting Note: A sparkling Vouvray with alluring aromatics and ripe fruit.[Read more]
Domaine Laffourcade, Savennières 2011, Loire, France
Tasting Note: A Savennières that shows chenin blanc’s serious side.[Read more]
Domaine La Grange Tiphaine, Coralie et Damien Delecheneau Bel Air Sec 2019, Touraine–Amboise, Loire, France
Tasting Note: A bone-dry Loire Chenin blanc that carries forward the grape’s signature fruit absent any hint of sweetness on the palate.[Read more]
Famille Bougrier, Vieilles Vignes Grande Réserve Vouvray V 2015, Loire, France
Tasting Note: A Vouvray made in an off-dry style with an enjoyable, ripe-fruit character.[Read more]
Barton & Guestier, Vouvray 2015, Loire, France
Tasting Note: An energetic, dry, chenin blanc with flavor intensity and minerality that frolics with your palate.[Read more]