Quinta Das Carvalhas, Tinto 2015, Douro, Portugal
Tasting Note: A red blend from Portugal with concentration and a treasure trove of ripe black fruit.[Read more]
Quinta Das Carvalhas, Tinto 2015, Douro, Portugal
Tasting Note: A red blend from Portugal with concentration and a treasure trove of ripe black fruit.[Read more]
The Fifth Empire, Destino 2015, Douro, Portugal
Tasting Note: A good, straightforward red blend from Portugal’s Douro Valley.[Read more]
Quinta Das Carvalhas, Touriga Nacional 2016, Douro, Portugal
Tasting Note: A serious, red-wine-drinker’s wine with complexity that shows this premium Douro grape in prime form.[Read more]
Esporao, Quinta Dos Murcas Minas 2016, Douro, Portugal
Tasting Note: A well-made red blend with that starts with creaminess, continues with black-fruit and completes with velvet.[Read more]
Quinta Das Carvalhas, Vintage Port 2013, Douro, Portugal
Tasting Note: Most of us don’t want to wait for vintage Port to age, and this bottle proves you don’t have to wait to enjoy a vintage Port if you don’t want to.[Read more]
Quinta Das Carvalhas, 20 Year Old Tawny Port, Douro, Portugal
Tasting Note: Aged tawnies present Port at its very height, and this 20-year old tawny Port shows what two decades of mellowing out can do to improve and soften out a fortified wine so you actually taste and get at its very essence.[Read more]
Quinta das Carvalhas, 10 Year Tawny Port, Douro, Portugal
Tasting Note: Medium-intensity tawny in color, this wine has a medium-plus-intensity nose of prune, black plum, red cherry, fig, walnut, almond and toast.[Read more]
Valdouro, Tawny Port, Douro, Portugal
Tasting Note: A tawny Port that is ruby-Port reminiscent.[Read more]
Sandeman, Fine Ruby Port, Douro, Portugal
Tasting Note: If you’re just starting to become more acquainted with Port, you’d benefit from beginning with an entry-level version, and this bottle would be a good place to start.[Read more]
Offley, White Port, Douro, Portugal
Tasting Note: White Port offers an alternative for those who are looking for concentrated white-fruit flavors in a post-dinner drink or something sweet to mix with a sparkling wine for a kir-styled drink.[Read more]