Villa Di Corlo, Corleto Lambrusco Grasparossa Di Castelvetro, Emilia-Romagna, Italy
Tasting Note: A dry, lively, Grasparossa Lambrusco to pair with an Italian meal – especially one in summer on the porch.[Read more]
Villa Di Corlo, Corleto Lambrusco Grasparossa Di Castelvetro, Emilia-Romagna, Italy
Tasting Note: A dry, lively, Grasparossa Lambrusco to pair with an Italian meal – especially one in summer on the porch.[Read more]
Cleto Chiarli, Centenario Lambrusco Grasparossa Di Castelvetro Amabile, Emilia-Romagna, Italy
Tasting Note: This Lambrusco is made in a sweet style with low alcohol and from a growing area that tends to produce the most concentrated version of the grape.[Read more]
Medici Ermete, iQuercioli Lambrusco Reggiano Secco, Emilia Romagna, Italy
Tasting Note: A good sparkling red alternative for your friends who like dry red wine and your friends who enjoy the tiniest bit of residual sweetness – i.e., this wine tastes dry but can speak to the suggestion of off-dry.[Read more]
Fiorini, Becco Rosso Lambrusco Grasparosa di Castelvetro 2016, Emilia Romagna, Italy
Tasting Note: Lambruscos from Grasparosa tend to be fuller-bodied, concentrated and offer the most complexity of any Lambruscos available.[Read more]
Donelli, Lambrusco di Sorbara, Emilia Romagna, Italy
Tasting Note: A fun, uncomplicated Lambrusco that would pair well with many a meal and can be opened and enjoyed without too much fore thought.[Read more]
Lini 910, Labrusca Lambrusco Rosso, Emilia-Romagna, Italy
Tasting Note: A straightforward Lambrusco that’s perfect for those who prefer a dry, rather than off-dry sparkling red.[Read more]