Domaine Hippolyte Reverdy, Sancerre 2013, Loire, France
Tasting Note: Behold the elusive red Sancerre made from pinot noir grape and overshadowed by Sancerre proper made from sauvignon blanc for which the region is more well known.[Read more]
Le Pré Vaujour, Chinon 2016, Loire, France
Tasting Note: A cabernet franc made in the classic Chinon style.[Read more]
Domaine Robert Chevillon, Bourgogne Passetoutgrain 2013, Burgundy, France
Tasting Note: Passetoutgrain is a unique blend of gamay noir and pinot noir that is a perfect summer wine for red burgundy and Beaujolais lovers alike because it combines the two dominant red grapes for which the regions are known.[Read more]
Weingut S.A. Prüm, Luminance Dry Riesling 2013, Mosel, France
Tasting Note: Dry Mosel riesling is one of life’s pleasures (especially for my other high acidity adorers out there like me).[Read more]
Domaine Charles Joguet, Cuvée Terroir Chinon 2013, Loire, France
Tasting Note: A cabernet franc from Chinon to pair with a vegetable-dominated meal.[Read more]
Roland Grangier, La Côte Saint-Joseph 2014, Rhone, France
Tasting Note: Northern Rhône syrah is one of the truly great gifts to mankind, and this is one of those treats.[Read more]
Domaine Filliatreau, Chateau Fouquet Saumur Rouge 2015, Loire, France
Tasting Note: The Loire’s Saumur region is where cabernet franc and cabernet-franc-dominated blends rule supreme; so, if you’re a cab franc lover learn to read this code so you can decode and take advantage of beautiful, under-the-radar reds from this region including from this producer.[Read more]
Antonin Rodet, Chateau de Rully Blanc 2013, Cote Chalonnaise, Burgundy, France
Tasting Note: A straightforward, well-made chardonnay from Rully in the Cote Chalonnaise.[Read more]
Chateau de Julienas, Julienas 2015, Beaujolais, France
Tasting Note: A fuller-bodied Crus Beaujolais with concentration made from the ever-versatile and food-friendly gamay grape.[Read more]
Domaine La Croix des Loges, Anjou Rouge 2014, Loire, France
Tasting Note: A silky cabernet franc with depth and finesse from the Loire.[Read more]
