Cavatappi, San Pietro 2013, Columbia Valley, Washington
Tasting Note: If you’ve become more intrigued with sangiovese-led red blends, this generous blend from Washington state is a good place to see how these new-world blends are being made.[Read more]
Bacalhôa, Quinta da Garrida Reserva Red 2014, Dão, Portugal
Tasting Note: A beautiful Touriga-Nacional-led red blend from the Dão that combines rich black fruit and florality.[Read more]
Château Poitevin, Cru Bourgeois Médoc 2016, Bordeaux, France
Tasting Note: A Bordeaux red blend with attractive, expressive floral elements particularly in the midpalate.[Read more]
Cartuxa, Évora Tinto Colheita 2016, Alentejo, Portugal
Bottle Note: A plush, Portuguese red blend with an alluring combination of red-and-black fruit.[Read more]
Herdade de São Miguel, Colheita Seleccionada 2017, Vinho Regional Alentejano, Portugal
Tasting Note: A red-fruit forward red blend with added oomph that will make you want to seek out more Portuguese wines.[Read more]
Esporão, Monte Velho Red 2019, Vinho Regional Alentejano, Portugal
Tasting Note: A straightforward red blend to pair with a midweek meal.[Read more]
Carmim Reguengos, Garrafeira Dos Sócios Vinho Tinto 2014, Alentejo, Portugal
Tasting Note: A red-and-black-fruit-rich red blend with flavor concentration and a pleasing mouthfeel.[Read more]
Adega de Borba, Reserva Vinho Tinto Red Wine 2015, Alentejo, Portugal
Tasting Note: A red blend that leads with black fruit and finishes with sultry red fruit.[Read more]
Esporão, Reserva Red 2016, Alentejo, Portugal
Tasting Note: A Reserva red that shows the beauty of Portuguese blends even if you don’t recognize the names of any of the component grapes.[Read more]
Sunce Winery & Vineyard, Winemaker’s Reserve Franicevic Series Meritage 2013, Sonoma, California
Tasting Note: A Bordeaux-inspired red blend brimming with ripe, black fruit and a merlot backbone that shines.[Read more]
