Gen del Alma, Ji Ji Ji Malbec-Pinot Noir 2015, Gualtallary, Uco Valley, Tupungato, Mendoza, Argentina
Tasting Note: Purple in color this red malbec-pinot noir blend has a very European-styled nose.[Read more]
Gen del Alma, Ji Ji Ji Malbec-Pinot Noir 2015, Gualtallary, Uco Valley, Tupungato, Mendoza, Argentina
Tasting Note: Purple in color this red malbec-pinot noir blend has a very European-styled nose.[Read more]
Lagarde, Henry Gran Guarda No. 1 2011, Mendoza, Argentina
Tasting Note: A lovely, grown-up blend that behaves like a 30-year old on the cusp of greatness.[Read more]
Free Spirit, Ageless Red Blend, Cosi Bella Vineyard, California
Tasting Note: A special red blend.[Read more]
Bressia, Profundo 2011, Luján de Cuyo, Mendoza, Argentina
Tasting Note: A well-assembled malbec blend with lots to recommend it.
Mendel, Unus 2013, Luján de Cuyo, Mendoza, Argentina
Tasting Note: This wine is among the standout malbec-based red blends that will be part of Mendoza’s next evolution beyond single-varietal-bottled malbec.[Read more]
Thirsty Owl Wine Company, Cabernet Sauvignon-Syrah-Malbec 2013, Cayuga Lake, New York
Tasting Note: A cabernet, syrah, and malbec blend from the New York Finger Lakes shows something new and promising.[Read more]
Treleaven, Meritage 2012, Finger Lakes, New York
Tasting Note: Purple-colored with blackberry, cranberry, red plum and flakes of cinnamon baking spice, this meritage is aromatic and fragrant as though it were built on the back of cabernet franc as its main blending grape component.[Read more]
Hermann J. Wiemer Vineyard, Field Cuvée 2011, Finger Lakes, New York
Tasting Note: A fun cuvée to introduce yourself to Hermann J. Wiemer’s 2011 red wine vintage.[Read more]
Domaines Baron de Rothschild (Lafite), Le Dix de Los Vascos, Red Blend 2012, Colchagua Valley, Chile
Tasting Note: This violet red blend asserts itself on the nose with green pepper with intense angular blackberry.[Read more]
Bodegas CARO, Red Blend 2012, Mendoza, Argentina
Tasting Note: This red blend has a flavor I have only encountered in a handful of high-end South American wines – a flavor I have come to appreciate and adore – egg custard and pumpkin pie.[Read more]