Bloomer Creek Vineyard, Café Red, Finger Lakes, New York
Tasting Note: An unpretentious, Finger Lakes, indigenous-yeast fermented red blend that delights with red fruit and shades of depth.[Read more]
Bloomer Creek Vineyard, Café Red, Finger Lakes, New York
Tasting Note: An unpretentious, Finger Lakes, indigenous-yeast fermented red blend that delights with red fruit and shades of depth.[Read more]
Pisano, Río de Los Pájaros, Reserve Red Blend 2013, Progreso, Uruguay
Tasting Note: Another wine from this ambitious Uruguayan producer that will make you want to explore more wines from this country that rarely fines itself on your wine-store shelf.[Read more]
Lucky Goat, Reserva Red Blend 2014, Colchagua Valley, Chile
Tasting Note: A relatively straightforward, fruit-forward, easy-drinking Chilean red blend.[Read more]
Berghold Estate Vineyards, Crankcase 2013, Lodi, California
Tasting Note: This intensely purple red blend is composed of four grape varietals the specific varietals of which are secret and known only to the winemaker.[Read more]
Berghold Estate Vineyards, Cabernet Sauvignon – Syrah 2011, Lodi, California
Tasting Note: A nice red blend. This ruby-colored cabernet sauvignon (85%) and syrah (15%) blend has a nose of blackberry and white pepper.[Read more]
Anakena, Winemaker’s Selection Red Blend 2013, Central Valley, Chile
Tasting Note: Overall, not a very satisfying wine experience given the host of other Chilean export options available at affordable price points.[Read more]
Tarambano 2010, Chile
Tasting Note: A hearty red blend of cabernet sauvignon (53%) blanc and syrah (47%).[Read more]
Heritage Oak Winery, Vino Tinto 2013, Lodi, California
Tasting Note: A pleasant blend of syrah, zinfandel and petite sirah.[Read more]
Tanis Vineyards, TNT Dynamite Red 2011, Amador County, California
Tasting Note: Ruby to garnet in color this red blend composed of zinfandel (60%), barbera (20%) and petit verdot (20%) has an aromatic nose of smoky tobacco and black fruit.[Read more]
Carinae, Octans Malbec-Cabernet Sauvignon 2013, Maipu, Mendoza, Argentina
Tasting Note: An aromatic red with baking spice – more clove than cinnamon.[Read more]