Herdade do Esporão, Reserva Red 2014, Alentejo, Portugal
Tasting Note: A red blend from Portugal that has the concentration, complexity and aromatics that will make you want to curl up with a glass of it on a cold evening.[Read more]
Herdade do Esporão, Reserva Red 2014, Alentejo, Portugal
Tasting Note: A red blend from Portugal that has the concentration, complexity and aromatics that will make you want to curl up with a glass of it on a cold evening.[Read more]
Cartuxa, Evora Tinto Colheita 2013, Alentejo, Portugal
Tasting Note: A concentrated, red blend from Portugal that pleases and abounds with depth and structure.[Read more]
Herdade Da Malhadinha Nova, Monte da Peceguina 2015, Vinho Regional Alentejano Portugal
Tasting Note: A red blend from Portugal that reveals the concentrated fruit flavors that can be produced in this region and harnessed from the soil and sun.[Read more]
Domaine Jean-Claude et Nicolas Fayolle, La Rochette Crozes-Hermitage 2015, Rhône, France
Tasting Note: A solid Rhône blend made by an independent producer.[Read more]
Flying Trout, Deep River Red 2015, Columbia Valley, Washington
Tasting Note: Could malbec and merlot be the peanut butter and jelly of the wine world?[Read more]
Flying Trout, Cutthroat 2015, Columbia Valley, Washington
Tasting Note: Who knew malbec and syrah would pair so well in a red blend?[Read more]
Fall Line Winery, Exhibition 2012, Yakima Valley, Washington
Tasting Note: A Washington-state red blend that pleases with structure, body and depth of flavor. [Read more]
Altimo, Vinho Tinto 2015, Dao, Portugal
Tasting Note: An affordable, versatile red blend from Portugal that would pair well with many a meal.[Read more]
Fall Line Winery, Red Wine 2011, Red Willow Vineyard, Yakima Valley, Washington
Tasting Note: A silky, well-made, cabernet-franc-led red blend.[Read more]
Bodegas Los Frailes, Monastrell – Garnacha 2013, Spain
Tasting Note: Monastrell blends are increasingly being produced in Spain, and this wine shows the grape’s flexibility to pair well with Grenache which makes up 30% of the blend.[Read more]