Cavatappi, San Pietro 2013, Columbia Valley, Washington
Tasting Note: If you’ve become more intrigued with sangiovese-led red blends, this generous blend from Washington state is a good place to see how these new-world blends are being made.[Read more]
Il Bastardo, Sangiovese di Toscana 2019, Tuscany, Italy
Tasting Note: Sangiovese to pair with midweek Italian dishes.[Read more]
Parmoleto, Montecucco Sangiovese Riserva DOCG 2015, Tuscany, Italy
Tasting Note: The red fruit you expect in a sangiovese but with more flavor integration.[Read more]
Sunce Winery & Vineyard, Reserve Sangiovese Grosso 2015, Fox Hill Vineyard, Mendocino County, California
Tasting Note: A California sangiovese that proves Italy doesn’t have a monopoly on the grape varietal.[Read more]
Sunce Winery & Vineyard, Winemaker’s Reserve Les Trois Amis 2013, Sonoma County, California
Tasting Note: A sangiovese-based red blend with structure and depth that is uniquely Californian in style but with a Super-Tuscan nod.[Read more]
Valdicava Madonna del Piano, Brunello di Montalcino, Riserva DOCG 2010, Tuscany, Italy
Tasting Note: A smooth, Brunello di Montalcino that proves the sensuality potential of 100% sangiovese.[Read more]
Stolpman Vineyards, Love You Bunches Carbonic Sangiovese 2017, Santa Barbara County, California
Tasting Note: Experience carbonically-made sangiovese made in an exciting way that pairs especially well with summer.[Read more]
Toccata, Classico 2015, Santa Barbara County, California
Tasting Note: A Tuscany-inspired, California red blend that is filled with lots of ripe, bright red fruit and its own unique identity.[Read more]
Fontodi, Chianti Classico 2012, Tuscany, Italy
Tasting Note: This chianti will make you pucker – in a good way.[Read more]
LangeTwins Family Winery and Vineyards, Sangiovese Rosé 2017, Lodi, California
Tasting Note: A bright sangiovese rosé with a creamy texture that will remind you its older, red-wine brother.[Read more]
