Bleasdale Vineyards, Uncle Dick The Red Brute Sparkling Shiraz, Langhorne Creek, Australia
Tasting Note: Sparkling shiraz is the big brother of sparkling reds, and this bottle shows you exactly why it deserves that spot.[Read more]
Mont Marcal, Brut Reserva Cava 2015, Catalonia, Spain
Tasting Note: A reserva cava with reserved fruit and elegance.[Read more]
Moët et Chandon, Impérial Brut, Champagne, France
Tasting Note: An elegant, nearly-bone-dry champagne.[Read more]
Fiorini, Becco Rosso Lambrusco Grasparosa di Castelvetro 2016, Emilia Romagna, Italy
Tasting Note: Lambruscos from Grasparosa tend to be fuller-bodied, concentrated and offer the most complexity of any Lambruscos available.[Read more]
Celene, Opale Crémant de Bordeaux Blanc de Blancs Brut, Bordeaux, France
Tasting Note: A crémant from Bordeaux that is predominately semillon based and that expresses green apple and stone fruit.[Read more]
Bertha, Brut Nature Reserva Cava, Catalonia, Spain
Tasting Note: A creamy, fuller-bodied cava with zero dosage (i.e. sugar) added so you only taste the grapes.[Read more]
The Chook, Sparkling Shiraz, South Australia
Tasting Note: What a wonderful and unique category of wine sparkling shirazes are.[Read more]
Codorníu, Cuvée Clasico Cava, Catalonia, Spain
Tasting Note: A reserved cava that impresses with its understated character.[Read more]
Bohigas, Reserva Brut Cava, Catalonia, Spain
Tasting Note: A cava that competes with Champagne.[Read more]
Donelli, Lambrusco di Sorbara, Emilia Romagna, Italy
Tasting Note: A fun, uncomplicated Lambrusco that would pair well with many a meal and can be opened and enjoyed without too much fore thought.[Read more]
