Concha Y Toro, Serie Riberas Gran Reserva Cabernet Sauvignon 2016, Ribera del Tinguiririca, Marchigue, Chile
Tasting Note: A cabernet sauvignon with flavor concentration, appealing aromatics and a plush body that checks all the boxes.[Read more]
Monte da Ravasqueira, Branco 2014, Vinho Regional Alentejo, Portugal
Tasting Note: A white blend of Viognier, Alvarinho, Semillon and Arinto that would pair well with many a meal, especially seafood.[Read more]
Quinta do Zambujeiro, Monte do Zambujeiro 2014, Vinho Regional Alentejo, Portugal
Tasting Note: This wine presents a brilliant plushness married with a floral, summer-field blend bouquet.[Read more]
Adega de Borba, Grande Reserva Vinho Tinto 2011, Alentejo DOC, Portugal
Tasting Note: A pucker-worthy, red cherry and black plum wine.[Read more]
Concha Y Toro, Serie Riberas Gran Reserva Chardonnay 2016, Ribera del Rapel, Colchagua Valley, Chile
Tasting Note: A chardonnay that is not only flavor-filled but which also has body and refreshing acidity that stands out among new-world chardonnays.[Read more]
Concha Y Toro, Serie Riberas Gran Reserva Carmenere 2015, Ribera del Cachapoal, Peumo, Chile
Tasting Note: A smooth, red-and-black-fruit-laced carmenere that presents the grape in its classic form.[Read more]
Quinta da Plansel, Marquês de Montemor Colheita Seleccionado Touriga Franca 2014, Vinho Regional Alentejo, Portugal
Tasting Note: Give yourself the present of flowers nestled in a red wine with this Portuguese Touriga Franca that is equal parts elegant, black fruit and delicate floral aromatics.[Read more]
Adega do Monte Branco, Tinto 2012, Vinho Regional Alentejo, Portugal
Tasting Note: Taste black fruit made seriously and softly.[Read more]
Piteira Tinto de Talha 2014, Alentejo, Portugal
Tasting Note: A red blend from Portugal that pairs the things you love about red wine such as deep color with a lightness of spirit.[Read more]
Terras de Alter, Terra D’Alter Telhas Tinto 2013, Vinho Regional Alentejo, Portugal
Tasting Note: The plushest of purple fruit from a Portuguese blend of syrah (95%) and viognier (5%) that benefits from indigenous-yeast fermentation.[Read more]
