McCay Cellars, Trulux Zinfandel 2012, Lodi, California
Tasting Note: You might be tempted to pour this zinfandel on top of vanilla ice cream as a fruit topping.[Read more]
McCay Cellars, Trulux Zinfandel 2012, Lodi, California
Tasting Note: You might be tempted to pour this zinfandel on top of vanilla ice cream as a fruit topping.[Read more]
Michael David Winery, Earthquake Petite Sirah 2013, Lodi, California
Tasting Note: A hot climate petite sirah that shows delicacy while balancing fruit character with the influence of tertiary aging.[Read more]
Michael David Winery, Earthquake Cabernet Sauvignon 2013, Lodi, California
Tasting Note: A hot climate cabernet sauvignon that shows balance at 15% alcohol.[Read more]
Michael David Winery, Earthquake Zinfandel 2013, Lodi, California
Tasting Note: This purple-colored zinfandel has a nose of jammy black fruit that will cause you to wonder if fruit could get more ripe than this.[Read more]
Michael David Winery, Lodi Red Don’s Blend, Lodi, California
Tasting Note: Ruby in color, this blend of zinfandel, mouvedre, carignane, syrah and petite sirah has a nose of ripe black fruit including blackberry, raspberry, black cherry and some vanilla and clove baking spice.[Read more]
Michael David Winery, Chardonnay 2014, Lodi, California
Tasting Note: This lemon-colored chardonnay has a nose of light oak with green and golden fruit including yellow pear and green apple.[Read more]