Cathedral Ridge, Cabernet Sauvignon 2014, Columbia Valley, Washington
Tasting Note: Cabernet sauvignon is often overmanipulated with oak, but not this one.[Read more]
Cathedral Ridge, Cabernet Sauvignon 2014, Columbia Valley, Washington
Tasting Note: Cabernet sauvignon is often overmanipulated with oak, but not this one.[Read more]
Domaine Pattes Loup, Butteaux Chablis Premier Cru 2014, France
Tasting Note: An assertive, high-acid Chablis that refreshes with tart, green fruit.[Read more]
Maryhill Winery Chardonnay 2016, Columbia Valley, Washington
Tasting Note: A bright, chardonnay with lots of green, juicy fruit and just a touch of oak.[Read more]
Bodegas Naveran, Dama Cava Brut 2013, Catalonia, Spain
Tasting Note: A crowed-pleasing cava that is easy on the palate with a little more complexity than most cavas.[Read more]
Emiliana, Gê 2011, Los Robles Estate, Colchagua, Chile
Tasting Note: An elegant, Bordeaux-styled, red blend built on a carmenere back.[Read more]
Gaia, Thalassitis 2015, Santorni, Greece
Tasting Note: A tart, dry, acidic palate cleanser with tropical-fruit flavors riding on a wave of tartness.[Read more]
Cadaretta, Windthrow 2014, Columbia Valley, Washington
Tasting Note: A silky, syrah-dominated red blend that drips in elegance. [Read more]
Cakebread Cellars, Cabernet Sauvignon 2012, Napa Valley California
Tasting Note: A cabernet sauvignon for those who enjoy understated complexity.[Read more]
You may not be familiar with wines from the Red Mountain American Viticultural Area (AVA) in Washington state.
And neither was I until my visit this past October as part of the 2018 Wine Bloggers Conference.
But I’m a fan of now.[Read more]
Macari, Reserve Merlot 2010, North Folk of Long Island, New York
Tasting Note: Deep-intensity ruby-to-garnet in color, this wine has a nose of black cherry, black plum and rose petals.[Read more]