Shaya, Verdejo 2016, Rueda, Spain
Tasting Note: A verdejo that pairs bright fruit and some creaminess of texture to create a wine that plays across your entire palate.[Read more]
Shaya, Verdejo 2016, Rueda, Spain
Tasting Note: A verdejo that pairs bright fruit and some creaminess of texture to create a wine that plays across your entire palate.[Read more]
3 Affordable Dessert-Wine Strategies for Sauternes Lovers on a Budget
If you enjoy Sauternes and other dessert wines but have sticker shock whenever you visit the dessert-wine section of your local wine store, you’re not alone.[Read more]
Château des Arroucats, Sainte-Croix-du-Mont 2017, France
Tasting Note: A versatile dessert wine with tropical-fruit flavors that could be enjoyed both as an aperitif and as a dessert replacement.[Read more]
Château du Pavillon, Sainte-Croix-du-Mont 2002, France
Tasting Note: Sweet Bordeaux is no monolith; this aged 2002 wine marries dried fruit with complimenting nutty elements.[Read more]
Château Segur du Cros, Loupiac 2018, France
Tasting Note: A sweet Bordeaux with intense, golden-fruit notes that coat and dance across your palate.[Read more]
Bernard Reglat Château Cousteau, Cadillac 2016, France
Tasting Note: A honeyed, sweet Bordeaux that punches above its weight for the price point.[Read more]
Château du Cros, Loupiac 2016, France
Tasting Note: A sweet Bordeaux that has all the lusciousness you love in Sauternes but at a fraction of the price from the under-the-radar, Loupiac region of France.[Read more]
Château Loupiac-Gaudiet, Loupiac 2016, France
Tasting Note: A creamy and eminently-approachable dessert wine that has all those golden-fruit notes one appreciates in a sweet Bordeaux.[Read more]
Château de Marsan, Premières Côtes de Bordeaux Blanc Moelleux 2015, France
Tasting Note: A light dessert wine with some savory elements that would pair well with charcuterie before or after a meal.[Read more]
Château de Marsan, Bordeaux Moelleux 2017, France
Tasting Note: A sweet wine from Bordeaux that has a light-enough body and sweetness to serve as an aperitif paired with nuts and light cheeses.[Read more]