Rapariga Da Quinta, Reserva Tinto 2017, Vinho Regional Alentejano, Portugal
Tasting Note: An Alentejano red blend led with Alicante Bouschet that gives way to rich black fruit.[Read more]
Rapariga Da Quinta, Reserva Tinto 2017, Vinho Regional Alentejano, Portugal
Tasting Note: An Alentejano red blend led with Alicante Bouschet that gives way to rich black fruit.[Read more]
Laroque, Cabernet Franc 2016, IGP Cité de Carcassonne, France
Tasting Note: A basic cabernet franc without the grape’s signature varietal typicity.[Read more]
Mary Taylor, Filipe Ferreira Douro 2016, Portugal
Tasting Note: A solid Douro red blend with a good foundation of black fruit and flavor depth.[Read more]
DeLille Cellars, Chaleur Blanc 2016, Columbia Valley, Washington
Tasting Note: A delightful sauvignon-blanc-and-semillon blend with complexity.[Read more]
Sunce Winery & Vineyard, Sauvignon Blanc 2013, Shanti Vineyard, Russian River Valley, Sonoma County, California
Tasting Note: A sauvignon blanc with ripe, orchard fruit and some tropical-fruit hints.[Read more]
Jacky et Jean-Philippe Blot, Domaine de La Butte Bourgueil 2018, Loire, France
Tasting Note: A relaxed Bourgueil with some welcome wisps of concentration in a definitively-black-fruit palate experience.[Read more]
Wind Gap, Pinot Noir 2015, Sonoma Coast, Sonoma County, California
Tasting Note: A svelte pinot noir with good depth, concentration and balance between the fruit and tannin.[Read more]
Palmoletino, Fondo di Pio Montecucco Riserva Sangiovese 2015, Tuscany, Italy
Tasting Note: This wine is an example of why you should enjoy more aged sangiovese which mellows out over time and gets more comfortable in its own skin.[Read more]
Poggio Trevvalle, Montecucco Sangiovese 2019, Tuscany, Italy
Tasting Note: An elegant, well-made sangiovese that shows the softer and complex side of Montecucco.[Read more]
Castello ColleMassari, ColleMassari Montecucco Rosso Riserva 2018, Tuscany, Italy
Tasting Note: A complex sangiovese-led (80%) red blend that is like a velvet glove on your palate.[Read more]