Bodega Norton, Gernot Langes 2016, Luján de Cuyo, Mendoza, Argentina
Tasting Note: A red blend from the best of the Bodega Norton estate that provides a reserved take on the Bordeaux-blend style elevating complexity over ripeness.[Read more]
Bodega Norton, Gernot Langes 2016, Luján de Cuyo, Mendoza, Argentina
Tasting Note: A red blend from the best of the Bodega Norton estate that provides a reserved take on the Bordeaux-blend style elevating complexity over ripeness.[Read more]
Bodega Norton, Privada Family Blend 2016, Mendoza, Argentina
Tasting Note: A reserve malbec from a cooler vintage with a streak of underlying complexity that gives the wine an extra bit of elegance.[Read more]
Bodega Norton, Reserva Malbec 2017, Mendoza, Argentina
Tasting Note: Reserve malbec produced in the traditional Argentine style with attractive concentration.[Read more]
Bodega Norton, 101 Bubbles, Mendoza, Argentina
Tasting Note: A special, sparkling gruner veltliner that delights.[Read more]
De Beaurepaire, Leopold Shiraz Viognier 2016, Rylstone, New South Wales, Australia
Tasting Note: A shiraz-viognier blend with lovely aromatics and silky, medium-plus tannin that is fulsome and aromatic.[Read more]
De Beaurepaire, Le Chevalier Merlot Cabernet Petit Verdot 2016, Rylstone, New South Wales, Australia
Tasting Note: A merlot-cabernet sauvignon-petit verdot red blend with a lush midpalate and lots of well-integrated fruit.[Read more]
De Beaurepaire, Jeannette Reserve Chardonnay 2017, Rylstone, New South Wales, Australia
Tasting Note: A chardonnay with a robust flavor range from fruit to toast and many complex aromas in between.[Read more]
My favorite wines from the Gambero Rosso tasting on February 28, 2020.
De Beaurepaire, La Comtesse Chardonnay 2017, Rylstone, New South Wales, Australia
Tasting Note: A chardonnay with an airy light-oak character.[Read more]
De Beaurepaire, Coeur d’Or Botrytis Semillon 2018, Rylstone, New South Wales, Australia
Tasting Note: Sauternes in style, this semillon knocks it out of the park with bright fruit and an energized acidity.[Read more]