Don Benigno, Amontillado Sherry, Jerez, Spain
Tasting Note: A medium-sweet Amontillado Sherry that combines aromas and flavors of biological and oxidative aging.[Read more]
Don Benigno, Amontillado Sherry, Jerez, Spain
Tasting Note: A medium-sweet Amontillado Sherry that combines aromas and flavors of biological and oxidative aging.[Read more]
Famiglia Pasqua, Romeo & Juliet Passione Sentimento Bianco 2017, Veneto, Italy
Tasting Note: An easygoing white to pair with an unceremonious midweek meal.[Read more]
Don Benigno, Fino Sherry, Jerez, Spain
Tasting Note: A basic, entry-level Fino that delivers tangy, tart, Fino-Sherry goodness.[Read more]
Famiglia Pasqua, Passimento 2016, Veneto, Italy
Tasting Note: A red blend from Italy that employs one of the country’s oldest winemaking techniques that is enjoyed by lovers of Amarone.[Read more]
Don Beningo, Cream Sherry, Andalucia, Spain
Tasting Note: A good, uncomplicated house Sherry that is straightforward and does its job.[Read more]
Il Bastardo, Sangiovese di Toscana 2017, Tuscany, Italy
Tasting Note: A good-value sangiovese with bright fruit to pair with a midweek meal.[Read more]
Blandy’s, 5 Years Old Bual Madeira, Portugal
Tasting Note: This is the next-to sweetest of the four traditional styles of Madeira.[Read more]
Brix Chocolate, Medium Dark Chocolate
Tasting Note: You’ll see why this chocolate is called Brix when you take it out the packet and find it resembles a brick of 24-karat chocolate gold.[Read more]
Fields Family Wines, Zinfandel 2014, Stampede Vineyard, Lodi, California
Tasting Note: On the red zinfandel, flavor-intensity scale, this elegant zinfandel provides welcome restraint while delivering complex aromatics and flavors that underscore fine winemaking.[Read more]
Blandy’s, 5 Years Old Sercial Dry Madeira, Portugal
Tasting Note: Madeira comes in various levels of sweetness and Sercial is the driest of the styles made from one of the four noble grape varieties Sercial is grown on the northern side of Madeira on terraced vineyards at high altitudes.[Read more]