Loveblock, Pinot Noir 2018, Central Otago, New Zealand
Tasting Note: A good pinot noir that shines above many others, especially for the price point.[Read more]
Loveblock, Pinot Noir 2018, Central Otago, New Zealand
Tasting Note: A good pinot noir that shines above many others, especially for the price point.[Read more]
Trinity Hill, Homage Syrah 2016, Hawkes Bay, New Zealand
Tasting Note: Trinity Hill’s top-of-the-line red wine.[Read more]
Trinity Hill, The Gimblett 2014, Gimblett Gravels, Hawkes Bay, New Zealand
Tasting Note: A Bordeaux blend that raises the profile of cabernet franc in a way the will please and impress cab-franc lovers who prefer cab-franc-led Bordeaux blends.[Read more]
Trinity Hill, Syrah 2016, Gimblett Gravels, Hawkes Bay, New Zealand
Tasting Note: A Northern-Rhone syrah masking as New Zealand syrah.[Read more]
Amisfield, Sauvignon Blanc 2018, Central Otago, New Zealand
Tasting Note: A sauvignon blanc that is unlike most New Zealand sauvignon blancs you’ve experienced.[Read more]
The Boneline, Amphitheatre Cabernet Franc 2018, Waipara, New Zealand
Tasting Note: A slightly-riper-styled cabernet franc that channels the Loire without any of those green-midpalate elements.[Read more]
Millton Estate, La Cote Pinot Noir 2017, Gisborne, New Zealand
Tasting Note: Floral in all the right places, a pinot noir with some complexity and midpalate body.[Read more]
Millton Estate, Chenin Blanc 2017, Te Arai Vineyard, Gisborne, New Zealand
Tasting Note: A chenin blanc done in an indigenous-yeast-ferment style that yields depth of flavor.[Read more]
Chalk Hill, Chardonnay 2018, Sonoma Coast, California
Tasting Note: A chardonnay that pairs stonefruit with just the lightest touch of oak reminiscent of white Burgundy.[Read more]
Domaine Bousquet, Gaia Red Blend 2018, Tupungato, Mendoza, Argentina
Tasting Note: A voluptuous red blend filled with ripe, black-fruit flavor integration.[Read more]