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McCay Cellars Très Blanc 2014 – An Indigenous Yeast White Blend with Fermented-Rose Aromas

McCay Cellars, Très Blanc 2014, Lodi, California, Wine Casual

McCay Cellars, Très Blanc 2014, Lodi, California

Tasting Note: Pale yellow in color this dry white has a nose filled with fermented rose aromas, pear and cumquat.

On the palate the indigenous-yeast fermented wine is round with obtuse, medium acidity completing with a citrus finish.

Bottle Note: Enticing and vibrant on the nose, this dry white blend of vermentino, verdelho, muscat and pinot noir. This white blend has a great mouth appeal with nuances of florals and apricot. Wonderful structure and appeal across the palate. Produced in stainless steel. Michael J. McCay, winemaker

Rating: 86 points
Price: $24
Alcohol: 12.5%
Tasted: McCay Cellars Tasting Room, Lodi, California
Tasted Date: April 16, 2016

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