Scott Paul, La Paulée Pinot Noir 2011, Willamette Valley, Oregon
Tasting Note: An enjoyable, Oregon pinot noir that would pair well with a midweek meal.[Read more]
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Whitecliff Vineyard Pinot Noir 2013 – An Aged, Hudson-Valley Pinot that Benefits from Development
Whitecliff Vineyard, Pinot Noir 2013, Hudson River Region, New York
Tasting Note: An aged Hudson Valley pinot noir that shows the benefit of development with time.[Read more]
Soalheiro Alvarinho 2017 – A Characterful Alvarinho with Loads of Flavor
Soalheiro, Alvarinho 2017, Vinho Verde, Portugal
Tasting Note: A characterful alvarinho with loads of flavor that those who adore alvarinho seek out and relish.[Read more]
Weingut Buchegger Pinot Noir 2015 – A Svelte Pinot Noir that Would Impress a Burgundy Drinker
Weingut Buchegger, Pinot Noir 2015, Niederösterreich, Austria
Tasting Note: A svelte pinot noir with fruit that will remind you of drinking a fine red Burgundy but at a fraction of the price.[Read more]
Marie-Courtin Résonance Extra Brut Champagne – A Bright Brut that Enhances Fruit Rather Than a Yeasty Character
Marie-Courtin, Résonance Extra Brut Champagne, France
Tasting Note: A bright, extra brut Champagne that enhances fruit rather than a yeasty character.[Read more]
Célange Crémant de Bourgogne Rosé Luxe Brut – An Elegant Rosé Crémant Filled with Wonderful, Champagne-Like, Yeasty Aromas
Célange, Crémant de Bourgogne Rosé Luxe Brut, Burgundy, France
Tasting Note: An elegant rosé crémant from Burgundy that is filled with the wonderful yeasty aromas you enjoy in Champagne but more-affordably priced.[Read more]
Parmoleto Montecucco Sangiovese Riserva DOCG 2015 – The Red Fruit You Expect in Sangiovese but with More Flavor Integration
Parmoleto, Montecucco Sangiovese Riserva DOCG 2015, Tuscany, Italy
Tasting Note: The red fruit you expect in a sangiovese but with more flavor integration.[Read more]
Salustri Marleo Rosso 2018 – A Solid Italian Red
Salustri, Marleo Rosso 2018, Montecucco DOC, Tuscany, Italy
Tasting Note: Italian wines should nearly always be enjoyed with food and this red would pair with many a dish (including the Coq au Vin I’m enjoying tonight).[Read more]
Kaniché Artisanal Double Wood XO Rum – Skip the Ice and Appreciate this Rum Straight Up
Kaniché, Artisanal Double Wood XO Rum, Barbados
Tasting Note: Skip the ice and appreciate this rum straight up.[Read more]
Paul Nicolle Vieilles Vignes Chablis 2017 – A Creamy Texture that Softens Some of Chablis’s Angular Elements
Paul Nicolle, Vieilles Vignes Chablis 2017, Burgundy, France
Tasting Note: You’ll often encounter Chablis that is steely in texture as is the region’s classic style.[Read more]
