Tarambano 2010, Chile
Tasting Note: A hearty red blend of cabernet sauvignon (53%) blanc and syrah (47%).[Read more]
Tarambano 2010, Chile
Tasting Note: A hearty red blend of cabernet sauvignon (53%) blanc and syrah (47%).[Read more]
Heritage Oak Winery, Vino Tinto 2013, Lodi, California
Tasting Note: A pleasant blend of syrah, zinfandel and petite sirah.[Read more]
Tanis Vineyards, TNT Dynamite Red 2011, Amador County, California
Tasting Note: Ruby to garnet in color this red blend composed of zinfandel (60%), barbera (20%) and petit verdot (20%) has an aromatic nose of smoky tobacco and black fruit.[Read more]
Carinae, Octans Malbec-Cabernet Sauvignon 2013, Maipu, Mendoza, Argentina
Tasting Note: An aromatic red with baking spice – more clove than cinnamon.[Read more]
Domaine Puig-Parahy, Georges 2011, Côtes Du Roussillon, France
Tasting Note: A sippable, evening worthy red blend from the south of France.[Read more]
Dos Puentes, Estate Blend 2013, Uco Valley, Mendoza, Argentina
Tasting Note: This wine is another supporting pillar and proof point of the larger malbec-blend story that will be part of Argentina’s successful wine future.[Read more]
McCay Cellars, Paisley Red Blend 2012, Lodi, California
Tasting Note: This ruby colored red blend of four different zinfandels and petite sirah has a nose of black plum mixed with rasiny black fruit.[Read more]
Michael David Winery, Lodi Red Don’s Blend, Lodi, California
Tasting Note: Ruby in color, this blend of zinfandel, mouvedre, carignane, syrah and petite sirah has a nose of ripe black fruit including blackberry, raspberry, black cherry and some vanilla and clove baking spice.[Read more]
LangeTwins Family Winery and Vineyards, Midnight Reserve 2012, Lodi, California
Tasting Note: A predominately petit-verdot-backed Bordeaux or meritage that would be an interesting product offering for the larger Lodi region to experiment with and potentially embrace as this wine shows the blend’s promise.[Read more]
Andeluna, Pasionado Cuatro Cepas 2011, Mendoza, Argentina
Tasting Note: This purple-colored red blend has a nose of red plum, strawberry and some cinnamon baking spice.[Read more]