Trapiche, Mio Extra Brut NV, Argentina
Tasting Note: This pale lemon-colored sparkler has a nose of lemon citrus.[Read more]
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Carmelo Patti Vino Espumante Extra Brut NV – Simple & Enjoyable
Carmelo Patti, Vino Espumante Extra Brut NV, Luján de Cuyo, Mendoza, Argentina
Tasting Note: High in acidity, this sparkler is straightforward, simple and enjoyable.[Read more]
Lagarde Extra Brut Blanc de Noir NV – A Winery Lunch Only Sparkler
Lagarde Extra Brut Blanc de Noir NV, Uco Valley, Mendoza, Argentina
Tasting Note: This lemon to golden-colored sparkler made from 100% pinot noir has a nose of yeast and a hint of caramel.[Read more]
Pierre Gimmonet & Fils Brut Blanc de Blancs Premier Cru – Climaxes Early
Pierre Gimmonet & Fils Brut NV, Chardonnay, Blanc de Blancs Premier Cru, Champagne, France
Tasting Note: This champagne climaxes early on your tongue – at the 25% point of the taste leaving a subtle yeasty finish.[Read more]
L. Aubry Fils Brut Premier Crus – Tart, Somewhat Muted Green Fruit
L. Aubry Fils Brut NV, Premier Crus, à Jouy-Les-Reims, Champagne, France
Tasting Note: This sparkler has a flavor profile that is made distinct by its particular tart, sour profile.[Read more]
Robert Barbichon Blanc de Noirs Brut NV – An Example of Subtlety in Sparkler Making
Robert Barbichon Blanc de Noirs Brut NV, Vin Mousseaux Sparkling Wine, À Gyé-Sur-Seine, Champagne, France
Tasting Note: An example of subtlety in sparkler-making while highlighting understated red fruit character.[Read more]
Laherte Frères Extra Brut Ultradition NV – A Simple, High-Acid Champagne
Laherte Frères Extra Brut Ultradition NV, Champagne, France
Tasting Note: A simple, straightforward champagne with high-acidity as its main defining characteristic.[Read more]
Brimstone Hill Domaine Bourmont Brut – A Rustic Sparkler
Brimstone Hill, Domaine Bourmont Brut, Methode Champenoise, New York
Tasting Note: Golden to deep amber in color this rustic sparkler makes an immediate impression with its deep, honeyed color.[Read more]
Atwater Estate Vineyards Cuvée Brut 2010 – A Chardonnay & Riesling Sparkler
Atwater Estate Vineyards, Cuvée Brut 2010, Méthod Champenoise, Finger Lakes, New York
Tasting Note: This pale-lemon colored sparkler has a nose of green apple and lime zest.[Read more]
Review of Wine Dinner with Evan Goldstein, Master Sommelier & Author of Wines of South America at City Winery New York
Evan Goldstein, Master Sommelier and Author of Wines of South America hosted a wine dinner in New York’s City Winery focusing specifically on wines from Argentina, Brazil and Chile.[Read more]
