Domaine Bousquet, Reserve Pinot Noir 2019, Tupungato, Uco Valley, Mendoza, Argentina
Tasting Note: A pinot noir with ripe fruit, a velvety texture and somewhat of a reserved, red-wine character.[Read more]
Domaine Bousquet, Reserve Pinot Noir 2019, Tupungato, Uco Valley, Mendoza, Argentina
Tasting Note: A pinot noir with ripe fruit, a velvety texture and somewhat of a reserved, red-wine character.[Read more]
Domaine Bousquet, Gran Malbec 2018, Uco Valley, Mendoza, Argentina
Tasting Note: A malbec with some heft, body and abounding with ripe black fruit.[Read more]
Domaine Bousquet, Sauvignon Blanc 2021, Tupungato, Uco Valley, Mendoza, Argentina
Tasting Note: A sauvignon blanc that retains the grape’s classic herbaceousness paired with ripe, orchard fruit.[Read more]
Domaine Bousquet, Cabernet Sauvignon 2019, Tupungato, Uco Valley, Mendoza, Argentina
Tasting Note: A solid mid-week cabernet sauvignon that will give you the characteristic black fruit in an accessible and pleasant style that will pair well with a variety of dishes.[Read more]
Domaine Bousquet, Reserve Chardonnay 2019, Tupungato, Uco Valley, Mendoza, Argentina
Tasting Note: A lightly-oaked, reserve chardonnay filled with tropical fruit and citrus.[Read more]
Casa Relvas, Herdade de São Miguel Colheita Seleccionada Rosé 2020, Vinho Regional Alentejano, Portugal
Tasting Note: A bright, crisp rosé with just the lightest kiss of red fruit.[Read more]
Carmim, Monsaraz Reserva Red 2018, Alentejo DOC, Portugal
Tasting Note: A fulsome, Alentejo red blend with a robust fruit structure.[Read more]
Herdade do Rocim, Amphora Tinto 2019, Alentejo, Portugal
Tasting Note: A gorgeous, amphora-aged, Alentejo red blend that channels some midpalate elements of Loire cabernet franc.[Read more]
Cartuxa, EA Red Blend 2018, Vinho Regional Alentejano, Portugal
Tasting Note: A plush, Portuguese red blend with sultry aromatics.[Read more]
River Road Family Vineyards, Unoaked Sur Lie Aged Reserve Chardonnay 2020, California
Tasting Note: A sur-lie-aged chardonnay which means it rested on the lees and had more contact with the yeast to infuse the wine.[Read more]