Petit Le Brun & Fils, Grand Cru Brut Champagne Millésime 2008, France
Tasting Note: An elegant, 2008 vintage, Grand Cru Champagne that combines delicate green fruit with the yeasty notes that make this sparkling wine so great.[Read more]
Ruhlmann, Grand Cru Riesling Frankstein Riesling 2014, Alsace, France
Tasting Note: A zippy, complex, grand cru riesling that pleases the palate with rich, bright fruit.[Read more]
Mailly, Grand Cru Brut Reserve Champagne, France
Tasting Note: A classic grand crus champagne with wonderful yeasty notes for those who enjoy the added complexity it can bring.[Read more]
Joseph Roty, Charmes-Chambertin Grand Cru 2001, Cote de Nuits, Burgundy, France
Tasting Note: A red Burgundy with tannin that can stand up to a steak.[Read more]
Clos Saint Imer, La Chapelle Goldert Grand Cru Pinot Gris 2009, Alsace, France
Tasting Note: Grand Cru Alsace liquid gold demonstrates why you should be drinking more aged pinot gris from Alsace.[Read more]
A.J. De Margerie, Grand Cru Champagne Millésime 2011, Champagne, France
Tasting Note: The 2011 Champagne vintage had its challenges, but this bottle doesn’t show it.[Read more]
Domaine Albert Mann, Hengst Pinot Gris 2013, Alsace Grand Cru, France
Tasting Note: A standout pinot gris.[Read more]
Domaine Ehrhart, Saint-Rémy Hengst Riesling 2013, Alsace Grand Cru, France
Tasting Note: A Grand Cru riesling you’ll want to finish in one sitting.[Read more]
Domaine Zind Humbrecht, Hengst Gewurztraminer 2013, Alsace Grand Cru, France
Tasting Note: A gewurztraminer that embodies the best of what the grape can deliver.[Read more]
Domaine Louis Jadot, Echézeaux Grand Cru 2011, Beaune, France
Tasting Note: A fine pinot noir.
Red fruit dominates the nose of this ruby-colored red burgundy but it is not the individual fruit components that stand out but rather the overall unified red fruit quality that characterizes the nose along with a slight aroma of dewy, wet earth.[Read more]
