Trinity Hill, Syrah 2016, Gimblett Gravels, Hawkes Bay, New Zealand
Tasting Note: A Northern-Rhone syrah masking as New Zealand syrah.[Read more]
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Amisfield Sauvignon Blanc 2018 – Unlike Most New Zealand Sauvignon Blanc You’ve Ever Experienced
Amisfield, Sauvignon Blanc 2018, Central Otago, New Zealand
Tasting Note: A sauvignon blanc that is unlike most New Zealand sauvignon blancs you’ve experienced.[Read more]
The Boneline Amphitheatre Cabernet Franc 2018 – A Rare Example of an Emerging Bordeaux Grape
The Boneline, Amphitheatre Cabernet Franc 2018, Waipara, New Zealand
Tasting Note: A slightly-riper-styled cabernet franc that channels the Loire without any of those green-midpalate elements.[Read more]
Millton Estate La Cote Pinot Noir 2017 – Floral in All the Right Places
Millton Estate, La Cote Pinot Noir 2017, Gisborne, New Zealand
Tasting Note: Floral in all the right places, a pinot noir with some complexity and midpalate body.[Read more]
Millton Estate Chenin Blanc 2017 – An Indigenous-Yeast Ferment Style that Yields Depth of Flavor
Millton Estate, Chenin Blanc 2017, Te Arai Vineyard, Gisborne, New Zealand
Tasting Note: A chenin blanc done in an indigenous-yeast-ferment style that yields depth of flavor.[Read more]
Erewhon Pinot Noir 2014 – Soft Red Fruit and Some Concentration
Erewhon, Pinot Noir 2014, New Zealand
Tasting Note: A New Zealand pinot noir that with soft red fruit and some concentration.[Read more]
